Melt: The Art of Macaroni and Cheese | Stephanie Stiavetti, Garrett McCord, Michael Ruhlman


Stephanie Stiavetti, Garrett McCord, Michael Ruhlman; Melt: The Art of Macaroni and Cheese; Little Brown & Company; 2013-10-22; 224 pages; kindle: no; hardcover: $18.

Concept Recipes

from the publisher promotional summary

  • Beecher’s Flagship Cheddar with Avocado, Lime, and Shell Pasta;
  • Drunken Goat, Fennel, Edamame, Mint, and Rotini;
  • Pumpkin Stuffed with Fontina, Italian Sausage, and Macaroni.

Separately

filed under: all press is good press.

Actualities